Stayton Acres Spicy Bean and Lentil Chili12 minutes InstantPot
Prep time: 15 minutes
Cook time: 15 minutes
I’m inspired to make a chili that will need a Stayton Acre avocado on top to offset the heat. Today is Day 22 for me living in my travel trailer. I’m excited that I’m doing this with little stress really. We are eating healthy meals and having a salad everyday.
This recipe was created with plenty of hearty protein and vegetables in mind.
Serve with sourdough, crunched up tortillas on top or corn bread.
Don’t forget to chop sliced avocado on top.
1 yellow onion, chopped
5 garlic cloves, chopped
1 16oz can black beans
1 16oz can garbanzo beans
1 16oz can red kidney beans
1 cup orange lentils
1 yellow bell pepper chopped
1 red bell pepper chopped
1 corn on the cob fresh kernels removed
3 celery stalks, chopped
1 14.5oz can of fire roasted diced tomatoes
Spices (IT’S ALL IN THE SPICES!!)
1T cumin powder
1 ½ t chili powder (hot)
2T smoked paprika
1t black pepper