I had quinoa – a lot of it. Randy and I are on a GREEN DRY MARCH challenge (we started early). This salad is scrumptious!!
Recipe FIRST then a quick story about my first experience (on the outside looking in) of the LDS Church’s “Conference”. I got home from work in time to watch the section that was specifically for the women. I normally pour myself a cocktail to watch Columbo but decided I was curious about what and whyContinue reading “Sunday Means Pancakes”
Coconut Lentil Potato Stew Servings: 10 Instant Pot: 25 minutes Preparation: 10 minutes Ingredients Spices 1/2t salt 1/8t cayenne pepper 1/2t rosemary 1/2t thyme 1/2t oregano EVOO (drizzle, about 1t) 1 yellow onion, chopped 5 garlic cloves, smashed then chopped 1 medium sweet potato, diced 6 small red potatoes (about 2 cups worth) diced 3Continue reading “Lentil Potato Stew…with creamy coconut pizazz”
June Lake Pecan Banana Bread 10-10-17, Elevation 7700’ This makes one loaf of delicious bread. Pardon the photo: my husband helped himself to a giant piece before I could snag a pic! This bread is crunchy on the outside and perfect in the middle. Please note my elevation comment below and adjust if you areContinue reading “June Lake Pecan Banana Bread”
Who needs a FAST and delicious dinner recipe!? Check this out. You will be glad you did.
Stayton Acres Spicy Bean and Lentil Chili12 minutes InstantPot Prep time: 15 minutes Cook time: 15 minutes Servings: 8 I’m inspired to make a chili that will need a Stayton Acre avocado on top to offset the heat. Today is Day 22 for me living in my travel trailer. I’m excited that I’m doing thisContinue reading “Stayton Acres Bean and Lentil Chili”