Zucchini Bread (Vegan) Yield: 4 mini loaf pans Time: 10 minutes to prep, 50 minutes to bake I cook and bake at 7100’ elevation which
I had quinoa – a lot of it. Randy and I are on a GREEN DRY MARCH challenge (we started early). This salad is scrumptious!!
We want to eat WAY MORE vegetables so I made this soup. Leftovers will be crazy deeeelish too.
CHILI IN AN INSTANT POT Hearty VegetarianSPICE COMBO INCLUDED This combo tastes amazing as chili. PDF of Recipe I am posting if for ONE AWESOME
Vegan Wrap Entertainment Well…I finally did it. I finally put together a video of me making a vegan wrap. Who knows what’s next! This is
Recipe FIRST then a quick story about my first experience (on the outside looking in) of the LDS Church’s “Conference”. I got home from work