Ghost Pepper Curry Powder is the kicker to my butternut squash soup that is vegan. Also, I add kale, spinach, mushrooms and carrots to add texture and flavor (and trick husband unit into eating all of them).
We want to eat WAY MORE vegetables so I made this soup. Leftovers will be crazy deeeelish too.
Stayton Acres Spicy Bean and Lentil Chili12 minutes InstantPot Prep time: 15 minutes Cook time: 15 minutes Servings: 8 I’m inspired to make a chili that will need a Stayton Acre avocado on top to offset the heat. Today is Day 22 for me living in my travel trailer. I’m excited that I’m doing thisContinue reading “Stayton Acres Bean and Lentil Chili”
For PDF of Bread Pudding Recipe – Click Here: bread-pudding-pages Whoa. Whoa, whoa, whoa. I never really ever liked bread pudding and now I LOVE it! Today I was a busy bee in the kitchen. Bread pudding with fresh cranberries. JUST FEED ME! Ingredients A bowl that can be put into the pressure cooker (sizeContinue reading “Bread Pudding in 15 Minutes”
I’m taking this opportunity to practice my Adobe Premier CC skills (learned using YouTube for the record). Since I began sharing my recipes and spreading the LOVE about my Instant Pot I’ve seen concerns about the pressure release. Back in the 70’s cooking in a pressure cooker was not always safe. Pots could and wouldContinue reading “Releasing Pressure Safely From Instant Pot”
InstantPot Pressure Cooker Vegan, Vegetarian, Low Fat, Protein Packed Hearty and delicious. Pair with a warm cornbread or salty tortilla chips! Ingredients Stage 1 1T water 6 garlic bulbs chopped 1 onion peeled and chopped 5 celery stalks chopped (tops included) Stage 2 64oz of vegetable broth 1T parsley 1t thyme 1t oregano 1t sweetContinue reading “Hearty Italian Vegetable Stew”