Ghost Pepper Curry Powder is the kicker to my butternut squash soup that is vegan. Also, I add kale, spinach, mushrooms and carrots to add texture and flavor (and trick husband unit into eating all of them).
We want to eat WAY MORE vegetables so I made this soup. Leftovers will be crazy deeeelish too.
Stayton Acres Spicy Bean and Lentil Chili12 minutes InstantPot Prep time: 15 minutes Cook time: 15 minutes Servings: 8 I’m inspired to make a chili
For PDF of Bread Pudding Recipe – Click Here: bread-pudding-pages Whoa. Whoa, whoa, whoa. I never really ever liked bread pudding and now I LOVE
I’m taking this opportunity to practice my Adobe Premier CC skills (learned using YouTube for the record). Since I began sharing my recipes and spreading
InstantPot Pressure Cooker Vegan, Vegetarian, Low Fat, Protein Packed Hearty and delicious. Pair with a warm cornbread or salty tortilla chips! Ingredients Stage 1 1T