Tag Archives: vegan recipe

Zucchini Bread Recipe

Zucchini Bread (Vegan) Yield: 4 mini loaf pans Time: 10 minutes to prep, 50 minutes to bake I cook and bake at 7100’ elevation which means I need to add a little extra in the wet ingredients and a little extra in the time for baking. Also, I always ALWAYS set all of these ingredientsContinue reading “Zucchini Bread Recipe”

Chilly Peach Oats and More!

Warning: at least 1 cuss word. I’m not a fan of the following: Seeking a good recipe idea on my phone/iPad or desktop.  Search and discover plenty of intriguing photos and headlines including ‘recipe’ in them. Choose one, click link and begin reading the Life History of the writer/blogger along with giant (well taken) photosContinue reading “Chilly Peach Oats and More!”

Delicious Pumpkin Bread Recipe

Pumpkin Bread (Made In A Forest River Cherokee Trailer) Perfect for a morning cup of tea or coffee. It’s sweet but not too sweet. This is the bread that we got 3 slices out of before heading out on a run and to the gym for a workout during which time our chocolate lab KonaContinue reading “Delicious Pumpkin Bread Recipe”

Rice, Quinoa and Veggies

This recipe is DELICIOUS. Not only can you have a healthy meal, the lemon juice can be added to the lime juice (ooops I accidentally juiced my limes) and orange juice…of course you need to add a shot of birthday tequila (thanks Shonna) and Cointreau…on ice (no salt). Diane’s Puckery Margarita with fresh EVERYTHING… RandyContinue reading “Rice, Quinoa and Veggies”

Lentil Potato Stew…with creamy coconut pizazz

Coconut Lentil Potato Stew Servings: 10 Instant Pot: 25 minutes Preparation: 10 minutes Ingredients Spices 1/2t salt 1/8t cayenne pepper 1/2t rosemary 1/2t thyme 1/2t oregano EVOO (drizzle, about 1t) 1 yellow onion, chopped 5 garlic cloves, smashed then chopped 1 medium sweet potato, diced 6 small red potatoes (about 2 cups worth) diced 3Continue reading “Lentil Potato Stew…with creamy coconut pizazz”