June Lake Pecan Banana Bread

June Lake Pecan Banana Bread 10-10-17, Elevation 7700’ This makes one loaf of delicious bread. Pardon the photo: my husband helped himself to a giant piece before I could snag a pic! This bread is crunchy on the outside and perfect in the middle. Please note my elevation comment below and adjust if you areContinue reading “June Lake Pecan Banana Bread”

Stayton Acres Bean and Lentil Chili

Stayton Acres Spicy Bean and Lentil Chili12 minutes InstantPot Prep time: 15 minutes Cook time: 15 minutes Servings: 8  I’m inspired to make a chili that will need a Stayton Acre avocado on top to offset the heat. Today is Day 22 for me living in my travel trailer. I’m excited that I’m doing thisContinue reading “Stayton Acres Bean and Lentil Chili”

Kale Garbanzo Bean Soup

Hearty, filling and packed with nutrients. Vegan and Vegetarian Protein PACKED Nutrient DENSE 185 Calories per serving This recipe makes 12  Two-Cup Servings Get the Recipe in PDF form click: kale-garbanzo-bean-soup-pages 1T EVOO 8 garlic bulbs chopped 1 large yellow onion chopped 6 cups Lacinato Kale chopped 2 cups garbanzo beans (cooked, drained) – sideContinue reading “Kale Garbanzo Bean Soup”

Bread Pudding in 15 Minutes

For PDF of Bread Pudding Recipe – Click Here: bread-pudding-pages Whoa.  Whoa, whoa, whoa.  I never really ever liked bread pudding and now I LOVE it!  Today I was a busy bee in the kitchen. Bread pudding with fresh cranberries.  JUST FEED ME! Ingredients A bowl that can be put into the pressure cooker (sizeContinue reading “Bread Pudding in 15 Minutes”