Ghost Pepper Curry Powder is the kicker to my butternut squash soup that is vegan. Also, I add kale, spinach, mushrooms and carrots to add texture and flavor (and trick husband unit into eating all of them).
CHILI IN AN INSTANT POT Hearty VegetarianSPICE COMBO INCLUDED This combo tastes amazing as chili. PDF of Recipe I am posting if for ONE AWESOME CUSTOMER that came through my line last night. I can’t remember your name but I hope you find this post and can create an amazing chili in your Instant Pot!Continue reading “CHILI IN AN INSTANT POT Hearty Vegetarian”
Stayton Acres Spicy Bean and Lentil Chili12 minutes InstantPot Prep time: 15 minutes Cook time: 15 minutes Servings: 8 I’m inspired to make a chili that will need a Stayton Acre avocado on top to offset the heat. Today is Day 22 for me living in my travel trailer. I’m excited that I’m doing thisContinue reading “Stayton Acres Bean and Lentil Chili”
For PDF of Bread Pudding Recipe – Click Here: bread-pudding-pages Whoa. Whoa, whoa, whoa. I never really ever liked bread pudding and now I LOVE it! Today I was a busy bee in the kitchen. Bread pudding with fresh cranberries. JUST FEED ME! Ingredients A bowl that can be put into the pressure cooker (sizeContinue reading “Bread Pudding in 15 Minutes”