Made a meal plan and so far I’m sticking to it. Did my shopping and planning on Sunday. It’s the ONLY WAY to do it – no matter how much I fight it. This morning I made Muesli with what I had in my cupboard (3 servings) Part 1 1 C Bob’s Redmill Gluten FreeContinue reading “Tuesday Muesli”
Author Archives: Sarita Shoemaker
Roasted Butternut Squash On Fresh Spinach
Serves 3 Prep/cook time 60 minutes (due to baking…using a la cruset pot would make it half the time!) Perfect for: Lunch, Dinner Level: Easy Ingredients 5 cups of rinsed uncut raw Indian Summer spinach (or whatever kind you love raw) 3 cups of butternut squash cut into cubes 2c cooked quinoa ⅓ c roastedContinue reading “Roasted Butternut Squash On Fresh Spinach”
Hello world!
I’m going to blog what’s on my mind – good and bad. The memories I have had that roll around in my mind trying to stay fresh. The things that really make me happy and those that make me feel awful. I hope you get a little entertainment out of it all.
Sarita Shoemaker 