Serves 3 Prep/cook time 60 minutes (due to baking…using a la cruset pot would make it half the time!) Perfect for: Lunch, Dinner Level: Easy Ingredients 5 cups of rinsed uncut raw Indian Summer spinach (or whatever kind you love raw) 3 cups of butternut squash cut into cubes 2c cooked quinoa ⅓ c roastedContinue reading “Roasted Butternut Squash On Fresh Spinach”
I’m going to blog what’s on my mind – good and bad. The memories I have had that roll around in my mind trying to stay fresh. The things that really make me happy and those that make me feel awful. I hope you get a little entertainment out of it all.