Tag Archives: vegan recipe

The BEST Avocado Salad Ever

Over a decade ago, I created a vibrant vegan salad that quickly became a go-to favorite—and it doubles as a dip! I *know* I wrote it down, but today, as I was prepping to bring it to a party, I searched high and low and came up empty. It’s probably tucked away in a binder…in a box…from one of our *twelve* moves. So, from memory (and now finally documented!), here it is.

If you’re headed to a gathering or just want something fresh and flavorful to keep in the fridge, this is *the* salad. It makes about 12 servings and should last two, maybe three days—though let’s be honest, it rarely sticks around that long.

Zucchini Bread Recipe

Zucchini Bread (Vegan) Yield: 4 mini loaf pans Time: 10 minutes to prep, 50 minutes to bake I cook and bake at 7100’ elevation which means I need to add a little extra in the wet ingredients and a little extra in the time for baking. Also, I always ALWAYS set all of these ingredientsContinue reading “Zucchini Bread Recipe”

Chilly Peach Oats and More!

Warning: at least 1 cuss word. I’m not a fan of the following: Seeking a good recipe idea on my phone/iPad or desktop.  Search and discover plenty of intriguing photos and headlines including ‘recipe’ in them. Choose one, click link and begin reading the Life History of the writer/blogger along with giant (well taken) photosContinue reading “Chilly Peach Oats and More!”

Delicious Pumpkin Bread Recipe

Pumpkin Bread (Made In A Forest River Cherokee Trailer) Perfect for a morning cup of tea or coffee. It’s sweet but not too sweet. This is the bread that we got 3 slices out of before heading out on a run and to the gym for a workout during which time our chocolate lab KonaContinue reading “Delicious Pumpkin Bread Recipe”

Rice, Quinoa and Veggies

This recipe is DELICIOUS. Not only can you have a healthy meal, the lemon juice can be added to the lime juice (ooops I accidentally juiced my limes) and orange juice…of course you need to add a shot of birthday tequila (thanks Shonna) and Cointreau…on ice (no salt). Diane’s Puckery Margarita with fresh EVERYTHING… RandyContinue reading “Rice, Quinoa and Veggies”