Stayton Acres Spicy Bean and Lentil Chili12 minutes InstantPot
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 8
I’m inspired to make a chili that will need a Stayton Acre avocado on top to offset the heat. Today is Day 22 for me living in my travel trailer. I’m excited that I’m doing this with little stress really. We are eating healthy meals and having a salad everyday.
This recipe was created with plenty of hearty protein and vegetables in mind.
Serve with sourdough, crunched up tortillas on top or corn bread.
Don’t forget to chop sliced avocado on top.
1 yellow onion, chopped
Ingredients
5 garlic cloves, chopped
1T EVOO
1 16oz can black beans
1 16oz can garbanzo beans
1 16oz can red kidney beans
1 cup orange lentils
1 yellow bell pepper chopped
1 red bell pepper chopped
1 corn on the cob fresh kernels removed
3 celery stalks, chopped
1 14.5oz can of fire roasted diced tomatoes
Spices (IT’S ALL IN THE SPICES!!)
1T cumin powder
1 ½ t chili powder (hot)
2T smoked paprika
1/2t coriander
1t black pepper
3/4t salt
1/2t cayenne pepper powder
Avocado (depending on how many people love avocado…I like ¼ large avocado per person chopped on top).
Sarita Shoemaker 